Paneer Butter Masala

It’s kind of an unsaid rule that if you are Punjabi you’ve got to love paneer and I am no different. This versatile Indian cheese is used in an array of vegetarian recipes, especially in North India. In this recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. So it's fully loaded! This paneer butter masala recipe is a foolproof one and tastes great with any kind of roti or plain old jeera rice. If you like Indian vegetarian food this one will tick all the boxes for you.

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It’s kind of an unsaid rule that if you are Punjabi you’ve got to love paneer and I am no different. This versatile Indian cheese is used in an array of vegetarian recipes, especially in North India. In this recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. So it's fully loaded! This paneer butter masala recipe is a foolproof one and tastes great with any kind of roti or plain old jeera rice. If you like Indian vegetarian food this one will tick all the boxes for you.

  • No Preservatives
  • 100% Natural
  • Oil Free
  • No Additives
  • Long shelf life
  • Rich in taste
  • High nutritional value